Monday, October 17, 2011

Makin Bruschetta with Chef Cullen is the JAM

Makin' and tastin' with a the chef is the JAM!

As you have probably heard by now, Chef Cullen of Crudo is having his pop-up dinners every Friday night @ jam for the month's of October & November!

So, of course we are going to take advantage of jammin with him!
Bruschetta class #1 was on the cally this past Friday and group of people came to learn from him directly!

Talk about fancy & fun!

All local ingredients and tons of tastiness.
Everyone went home with the confidence of recreating that zest that makes the bruschetta that you love!

To contact chef Cullen directly!
and you can follow him on facey *here*!

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