Makin' and tastin' with a the chef is the JAM!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zs9ZBlqzDqkHyd8Nr4IRK_vZe2BKDxZC4rMXvut2hUIq9k6vuSObLHEkfVe45_HhLBpy0x4q-ka2XLFVT5PYaeI8EGQBtgsdYT7cOkTe1brx34-FuygBmxxL38cQb9SsMWlFF1AnV5c-/s400/bruschetta1.jpg)
As you have probably heard by now, Chef Cullen of Crudo is having his pop-up dinners every Friday night @ jam for the month's of October & November!
So, of course we are going to take advantage of jammin with him!
Bruschetta class #1 was on the cally this past Friday and group of people came to learn from him directly!
Talk about fancy & fun!
All local ingredients and tons of tastiness.
Everyone went home with the confidence of recreating that zest that makes the bruschetta that you love!
To contact chef Cullen directly!
cafecrudo@gmail.com
and you can follow him on facey *here*!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN83_hEgaph7lMeU-xctr2nmk5CRJHaBx1fTBTpFrigh2cfapqm1_es58gOj2ijRBWZjgT65q8jgFtwszM_EokvH1ntJyZFHEBGKG-ES6uRaqBlt_5qAY2PQwZz_Y6VPomxDhGvGdo7AWT/s400/CrudoPOPup.jpg)
No comments:
Post a Comment