Makin Bruschetta with Chef Cullen is the JAM

Makin' and tastin' with a the chef is the JAM!

As you have probably heard by now, Chef Cullen of Crudo is having his pop-up dinners every Friday night @ jam for the month's of October & November!

So, of course we are going to take advantage of jammin with him!

Bruschetta class #1 was on the cally this past Friday and group of people came to learn from him directly!

Talk about fancy & fun!

All local ingredients and tons of tastiness.

Everyone went home with the confidence of recreating that zest that makes the bruschetta that you love!

To contact chef Cullen directly!

cafecrudo@gmail.com

and you can follow him on facey *here*!

Yippie - It's Friday again with Chef Cullen!!!

THINGS to do TONIGHT! Spread the JAM!

CRUDO @ JAM

*article link here*

CRUDO'S New Home Is JAMMIN

LINK *here* for Chow Bella's full article on

Chef Cullen & Cafe Crudo

finding a new home @ JAM!

Thanks New Times & Chow Bella for spreading the JAM!

Thank you to Chef Cullen of CRUDO for JAMMIN with US!

Wish I could say you heard it here first, but I can't!

Chef Cullen is JAMMIN!

Food & Wine Magazine has nominated him for best new chef - make sure to go to

their facebook (here) & vote by simply typing "Chef Cullen".

Obviously you can say that we LOVE jammin with him!

He hosted our September Member Free Event @ JAM

Mozzarella making & tasting!!!

Dipping his hands in boiling water to mold cheese curd . . .

Then dropping in ice-cold water to capture mold . . .

Yes, whah-lah! This is what he made & we tasted! Thank you for a jammin night. Crudo-style, we are so excited to be jammin with Chef Cullen an anxiously await the opening of his new restaurant in Phoenix! Yes, you heard it here! CRUDO stand-alone restaurant is coming to our neighborhood! Mozzarella bar & all!

** Follow CRUDO on facey! **

Jammin new ideas for mozzarella! Love it!